Since we are still waiting on the book, and I don't want to start cooking full GoRam (That one's for you, Firefly fans!) dishes until I get it, I am going to do something tonight for dinner to tide us all over:
This is a GoRam recipe courtesy of goodtoknow.co.uk:
Gordon Ramsay's Brussels sprouts with pancetta:
Ingredients
- 1kg Brussels sprouts, outer leaves removed
- Sea salt and freshly ground black pepper
- 1–2 tsp olive oil
- 200g pancetta, cut into lardons
- 200g vacuum-packed chestnuts
- 2 lemons
Read more at http://www.goodtoknow.co.uk/recipes/531424/brussels-sprouts-with-pancetta#Dv6UxxqKMFwi8dbt.99
So here we are going to cut these sprouts lengthwise, blanch 'em, fry 'em up with pancetta and chestnuts, and serve 'em warm. I will be serving these with an oven baked chicken breast with my own blend of spices I call the "Cody Spice" (Onion, garlic, italian 3-spice, Tony Chachere's Cajun Spice, cayenne, salt, pepper, and good old fashioned lovin'.). Tomorrow morning I'll come at you guys with a full play-by-play, including nerve-damaged fumbles and numb-handed flubs. Oh, and, of course, pictures of the food. Come for the food, stick around to watch the funny disabled guy try to do normal everyday things. Stick around, it will, at very least, be a good laugh!
Jesus Loves You and So Do I!
-Cody
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